Restaurants in Austria

The Restaurants in Austria 

The restaurants in Austria offer a plethora of exciting as well as enticing culinary treats that include local dishes as well as French, German, Italian, and Asian cuisine. The country is filled with small local eateries that serve local meals in traditional style at moderate prices, but there are some restaurants in and around the popular tourist cities that stand out in the culinary crowd. Here are five great restaurants:

• Restaurant Hubertus in Filzmoos just south of Salzburg prepares culinary creations inspired by French, German and Asian influences. Fresh fish is a specialty since the property has two fish ponds filled with farm grown trout.
• Restaurant Obauer in Werfen near Salzburg is located in the Salzach Valley between limestone cliffs. The restaurants offers classic dishes that are prepared with local produce as well as local lamb, trout, and catfish. The cream-cheese lemon mousse is a house specialty.
• The Steireck in Vienna offers elegant surroundings, excellent service, and fine cuisine. It is an award-winning restaurant that has few culinary peers.
• The Taubenkobel in Schuetzen in Burgenland is in an old farmhouse in the wine growing region. It is considered one of the best restaurants in the country even though the owner has no formal training in cooking.
• The Griggeler Stuba is in the Burg Vital Hotel. It has all the ingredients that make a fine restaurant great. The relaxed atmosphere and the comfortable décor compliment the exquisitely prepared main dishes. The menu reads like a trip around the world with ingredients from Mexico, Japan, and South America.