Restaurants in Hong Kong

Restaurants in Hong Kong: Where to Dine Like a Local

Hong Kong is a true food capital—where world-class fine dining shares the same streets as beloved local cafés and street-side noodle shops. Whether you crave a Michelin-star experience, authentic Cantonese comfort food, or late-night dim sum, you’ll find it here.

What to Expect

  • The city boasts an incredible range of dining styles—from sleek tasting‐menu restaurants to casual cha chaan tengs (local “tea restaurants”), and from street-food stalls to waterfront seafood houses. (Hong Kong Discover)
  • Booking ahead is wise for popular spots, but many local eateries are casual, pay‐as‐you‐go and accept cash. (Seasoned Traveller)
  • Street snacks and authentic local fare are very affordable; fine dining does come at a high premium but delivers memorable experiences. (Urban Pixxels)

Top Restaurants Worth Trying

Here are a selection of restaurants that highlight different styles and budgets:

  • Kam’s Roast Goose (Wan Chai) – A celebrated spot for roast goose. (Urban Pixxels)
  • Ho Lee Fook (SoHo) – Trendy, modern take on Cantonese cuisine with bold vibe. (Urban Pixxels)
  • Tim Ho Wan (various locations) – Affordable dim sum legend, often packed. (Hustle Around The World)
  • Amber (The Landmark Mandarin Oriental) – Fine-dining destination, luxurious French‐inspired cuisine. (Foodie)
  • Local cafés / cha chaan tengs – for breakfast/tea, such as egg tarts, milk tea, pineapple buns. (Migrationology - Food Travel Blog)

Local Dining Tips & Etiquette

  • Arrive early for popular local spots, especially at lunch or dinner rush.
  • Have cash or small bills handy—some smaller eateries may not accept cards. (Seasoned Traveller)
  • Don’t be shy to queue—popular eateries often have wait lists.
  • Explore local neighbourhoods beyond Central and Tsim Sha Tsui: you’ll find gems in Wan Chai, Sheung Wan, Sham Shui Po.
  • For a unique experience, try street stalls for wonton noodles, egg waffles or seafood promenades. (Migrationology - Food Travel Blog)

What to Order: Must-Try Dishes

Final Thought

Dining in Hong Kong is part of the travel experience. Whether you’re sipping tea in a vintage café, discovering innovative cuisine in a high-end restaurant or lining up for the best roast goose in town, your taste buds are in for an adventure. For your site’s readers: highlight a mix of luxury, mid-range and street/affordable options to suit every budget and appetite.

 

Hong Kong’s dining scene ranges from Michelin-starred temples to no-frills cha chaan tengs and street-side noodle shops. Use this curated list to taste the city across budgets and neighborhoods.

Kam’s Roast Goose (Wan Chai)

Style: Cantonese roast meats • Price: $$

Signature pick: Roast goose with rice; char siu.

Address: G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai

Good to know: Small shop, expect queues; arrive early for lunch.

Yat Lok (Central)

Style: Classic Cantonese roast goose • Price: $$

Signature pick: Goose drumstick over rice; roast pork.

Address: G/F, Conwell House, 34–38 Stanley Street, Central

Good to know: Tight seating, fast turnover; cash is handy.

Tim Ho Wan (IFC Mall, Central)

Style: Dim sum, wallet-friendly • Price: $–$$

Signature pick: Baked BBQ pork buns; har gow; turnip cake.

Address: IFC Mall, Central (Podium level near Airport Express concourse)

Good to know: Popular at peak hours; join the queue system.

Ho Lee Fook (SoHo)

Style: Modern Cantonese • Price: $$$

Signature pick: Char siu; inventive small plates; strong wine list.

Address: 3–5 Elgin Street, SoHo

Good to know: Reservations recommended; buzzy late-evening vibe.

Amber (The Landmark, Central)

Style: Michelin-starred contemporary fine dining • Price: $$$$

Signature pick: Seasonal tasting menu; refined French-influenced cuisine.

Address: 7/F, The Landmark Mandarin Oriental, Central

Good to know: Book ahead; dress smart-casual or better.

Mak’s Noodle (Wellington Street, Central)

Style: Wonton noodles, classic diner-style • Price: $

Signature pick: Shrimp wonton noodle soup; brisket noodles.

Address: 77 Wellington Street, Central

Good to know: Portions are small by design—order extra if hungry.

Tai Cheong Bakery (Central)

Style: Traditional bakery • Price: $

Signature pick: Fresh egg tarts; pineapple buns.

Address: 35 Lyndhurst Terrace, Central

Good to know: Best enjoyed warm; lines move quickly.

Sing Heung Yuen (Central)

Style: Dai pai dong (open-air canteen) • Price: $

Signature pick: Tomato-soup macaroni; crispy bun with butter & condensed milk.

Address: G/F, 2 Mei Lun Street, Central

Good to know: Outdoor seating; bring cash; expect a short wait at lunch.

Booking & Etiquette Tips

  • Peak hours get crowded—arrive early or reserve where possible.
  • Some small shops are cash-only; keep small bills handy.
  • Share tables and fast turnover are normal in busy local eateries.